-
4 eggs
-
2 cups sugar
-
1 teaspoon vanilla extract
-
2-1/4 cups all-purpose flour
-
2-1/4 teaspoons baking powder
-
1-1/4 cups 2% milk
-
10 tablespoons butter, cubed
-
In
a large bowl, break eggs on high speed for 5 minutes or until thick and
lemon-colored. Gradually add sugar, beating until mixture is light and
fluffy. Beat in vanilla. Combine flour and baking powder; gradually add
to batter; beat at low speed until smooth.
-
In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
-
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 12-16 servings.
